Apple Crisp

This is one in demand recipe in my family.  My Dad for one is  addicted, I swear.  Very simple to make, and quick.  Perfect way to use up apples that are about to turn.  Just choose your favorite apples, cut them up, throw them in and done!  Recipe is easily doubled as well.  I often end up using more then the four to six apples called for, so don’t feel like you have to only use what the recipe says.

 

Apple Crisp

4-6 apples
1/4 cup Sugar

Cinnamon
1 cup Brown Sugar
1 cup Flour
1/2 cup Butter

Peel and cut apples.  Fill a square 8x8 pan 3/4 full.  Sprinkle with cinnamon and 1/4 cup sugar.  Mix together 1 cup brown sugar, 1 cup flour, 1/2 cup butter with pie cutter or knife.  Sprinkle this mixture over the top of the apples and bake until the apples are cooked and it is brown on top at 375 degrees for approximately 30-35 minutes.

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